Cultivated by Riverfrut under the strictest compliance with the Quality Assurance programme of the Emilia Romagna Region, that provides a production standard and stringent checks made by technicians appointed by the Emilia Romagna Region.
The tomatoes are picked from July to September. They are then sorted, graded by colour and then packed.
The vegetables we offer, in the Class V category, undergo a light pasteurization process to ensure that the organoleptic properties typical of the raw material used are perfectly maintained. The attractive packaging contains 2 ready-to-use portions, without any wastage: just season them, at room temperature or heated, to have a healthy, practical and quickly made side dish. In just a few more minutes you can prepare, with the addition of a few simple ingredients, the delicious "dishes" in the recipes section.
